Beer Cooling: Faster than in the freezer

Stubby holders cool beer quickly – That’s how it works. Chilled beer: With one method, the barley beverage can be cooled faster in the summer than in the freezer.

 

Chilled beer: With one method, the barley beverage can be cooled faster in the summer than in the freezer. When the sun is out, the beer must be really cold. But what if a football match is started in half an hour and the contents of the bottle are still warm like a kiddy pool? Stay calm. We show how beer quickly and reliably becomes so cold that it tastes good.

 

Seven Tips for Perfect Beer Enjoyment

Properly pour: Hold the beer glass diagonally under the bottle and fill it by two-thirds. Leave it for a minute before tipping the rest. This creates a beautiful foam crown.

A beer must be fresh: Pay attention to the expiry date when buying. Bottled beer is stable for up to three months. Just like any other food, beer is also like the fresher, the better.

Buy where beer is stored properly: Cool beverage markets are ideal. Avoid outlets where the beer is exposed to the sun or the cold.

Clean beer glasses only with hot, clear water: detergent is taboo. It influences the taste and prevents a beautiful head of foam.

Store beer glasses with the opening facing down: Always place beer glasses in the cabinet with the opening facing downwards. This will prevent dust from accumulating in the glass belly.

 

Let the beer glasses dry in the air: To dry, it is best to simply leave the glasses standing because dry wipes can bring lint or germs into the glass.

 

Finally, a half-liter bottle with a summer room temperature of about 24 degrees in the freezer at a temperature of -18 degrees already needs 20 minutes, until the beer reaches only 16 degrees – that’s twice the recommendation. But there is salvation if you want to cool beer quickly. The magic word is called: cold mixture. If you have to go fast, pack cold water in a bucket or tub, add ice cubes and sprinkle with salt. The mixture should consist of three approximately equal parts by weight.

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